Each year I look forward to the spring bloom time at Pie Cottage and this spring is no exception. For a wordless Wednesday here are some photos that Otto and I took yesterday afternoon…
Welcome to Art of the Pie
Kate McDermott Welcomes You to Art of the Pie!
Kate McDermott will show you that making pie is easier than you think and as American as...well, Apple Pie!
Where to start? Well, if you are a well-seasoned pie maker or missed learning this time-honored skill when you were young, you will find some hints here.
Kate's been baking just about all her life and is excited to share with you her knowledge, recipes and skills.
While you're here, enjoy learning about pie making, some pie history and trivia, and be sure to stop by Kate's blog, too, for tips, tricks, recipes and more.
There’s usually a pie on the kitchen counter at Art of the Pie so, come on in and pull up a chair, sit a while and enjoy a piece!
And as Kate says, "Be Happy, Make Pie!"
Announcing Art of the Pie, the Book March 14, 2015 is being called “Pi Day of the Century” as in the mathematical sequence for Pi that begins 3.1415926 and goes on forever. I’d like to take this once in a lifetime opportunity to announce to you that my very first book, Art of the Pie: A Down to Earth, Homemade, Practical […]
Whipped Coconut Cream I’ve been looking for a dairy free substitute for whipping cream for a long time. I’d heard about using full fat coconut cream for what seems like forever but it wasn’t until yesterday that I gave it a try. My verdict? It is simply amazing! I used an Extra Thick & Rich Coconut Cream that […]
A Happy Ending to the Hummy Hum Oven Woes! Yes, it is over and resolved. There is a happy ending to the Hummy Hum oven woes. Today with the blessings of the manufacturer, the hummy-hum oven has been returned to the dealer and I can now put this episode behind me. Am I oven-less? Perish the thought! My […]